The Qi's Shangri-La Rose has a subtle rosy flavor with slightly tangy, fruity notes, and a delicate fragrance.
Each flower is good for 2 more refills of hot water in a 6-7oz cup. The petals of the Shangri La Rose are edible.
Naturally caffeine-free | Zero calories | Vegan | Antioxidants | Non-GMO
Shangri-La, Yunnan. Diqing Tibetan Autonomous Prefecture.
This one-of-a-kind high mountain rose is cultivated in Shangri-La at 10,000 feet above sea level. The special varietal yields the boldest nutrients, flavonoids, and aroma as it is from the most prized 1st pick of Spring.